Organic Black Olive And Ricotta Ravioli
The perfect balance between the sweetness of the ricotta and the pronounced taste of the black olive make these 'pasta' deliciously greedy!
(3% origin South-west), olives * (3%), virgin sunflower oil first cold pressed (*) (83%): tomatoes *, onions *, carrots * Origin), unrefined sea salt, basil *, oregano *, Pulp (10.3%): high quality durum wheat semolina *, water. (1% of the finished product), ricotta * (3.2% of the finished product), camargue salt, tofu * (water, soya * Nutmeg *). * Ingredients from organic farming.
|Average nutrition facts||For 100g|
|Energy||84 / 351.69||kcal / kJ|
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