Roquefort lovers will delight with these melting ravioli and rich in flavor.
Tomatoes *, onions *, carrots * (French origin), fresh ewe's cream * (3% South-West origin), first cold pressed sunflower oil (10.3%): durum wheat semolina *, water, fresh eggs * (140g / kg of semolina). Farce (6.3%): white cheese *, breadcrumbs *, roquefort * (0.9% of the finished product), camargue salt, pepper. * Ingredients from organic farming.
|Average nutrition facts||For 100g|
|Energy||82 / 343.32||kcal / kJ|
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