Lemon Marmalade - Meyer Variety
Lemon makes wonders in marmalade by combining freshness, controlled acidity and large range of flavors.
Citron Meyer (origin France, Pyrenees Orientales), sugar, water, gelling agent (agar agar).
|Average nutrition facts||For 100g|
|Energy||225 / 942.03||kcal / kJ|
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