Cep Cream To Spread
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Cèpe à tartiner
Ceps 31%, sunflower oil and olive oil, water, garlic, vinegar, salt, pepper, bay leaf, gelling agent (agar agar), antioxidant (ascorbic acid).
|Average nutrition facts||For 100g|
|Energy||299 / 1251.85||kcal / kJ|
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