Mustard With Cuttlefish Ink
This deep black mustard will naturally color your preparations and bring a small iodized flavor.
mustard de France (water, sunflower oil, mustard seed, alcohol vinegar, salt, thickener: xanthan gum, preservative: potassium dissolithite, acidifier: citric acid), cuttlefish ink (mollusc) 2.9%. Possible traces of nuts, sesame, mustard, gluten, milk, eggs, soy, sulphites.
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