Kappa Texturas - Kappa Carrageenan

Texturas Ferran Adria

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.

A gellifying agent used by the likes of Ferràn Adria, whose restaurant El Bulli is widely considered the best in the world!

Texturas is a range of products by Ferràn Adria, whose restaurant El Bulli is considered the best in the world. This range of ingredients allows you to try out the techniques of molecular gastronomy at home, in order to create amazing new textures and recipes.

Gellification is one of the key effects of molecular gastronomy. Kappa is a gelling agent made using dried seaweeds, which can be used to create firm, non-elastic gells. Gells made using Kappa will begin to disintegrate at temperatures above 60°C. Kappa should be dissolved cold, and the solution brought to a simmer. The solution can then by poured over a recipe to create a shell effect.

Accompanied by an explanatory leaflet which provides more information about each of the ingredients in the Texturas range, as well as recipes, advice and instructions for use.

Composition :
Powdered kappa carrageenan.
With this product, we recommend :
Nat-Ali - Organic agar agar powder in bags Organic food
1.80 €
Texturas Ferran Adria - Gellan in Powder - Vegetable and Halal Setting Agent
Texturas Ferran Adria
400g box
109.90 €
Texturas Ferran Adria - Iota Texturas – carragenat iota
Texturas Ferran Adria
500g box
41.65 €
Editions Hachette - Coffret Nestlé Cuisine à 4 mains
Editions Hachette
19.95 €
Customers who bought this product also bought :
Texturas Ferran Adria - Texturas Lecithin
Texturas Ferran Adria
300g box
27.00 €

Reviews about : Kappa Texturas - Kappa Carrageenan

There is no reviews about the product yet Kappa Texturas - Kappa Carrageenan
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more