Guinea Fowl Pintade Royale in a Foie Gras Sauce

Michel Catusse

400g jar 10.60 €
26.50 € / kg
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800g jar 19.90 €
24.88 € / kg
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A true taste of haute cuisine!

Guinea fowl is highly prized in France for the tenderness and flavour of its meat, and is particularly popular as a festive dish. Michel Catusse has created a truly delicious dish by cooking the guinea fowl in a rich and creamy foie gras sauce, which is fabulous served with sautéed potatoes.

Composition :
Pieces of guinea fowl leg 400 g, chestnut-brown 80 g, mushroom 50 g, cooked sauce with foie gras 5 %, onion, flour, garlic, salt, pepper, thyme, laurel.
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