French Chocolate Calissons d'Aix - Gift Box

Le Roy René

28 calissons case (4 flavors) 24.95 €
138.61 € / kg
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An assortment of exceptional calissons coated with "grand cru" chocolates.

Composition :
Cherry and pink calabash paste coated with dark chocolate Ingredients: 75.5% calcium paste (almonds, candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar, preserved cherries 13% (cherries 51%, glucose-fructose syrup, sugar , Acidity regulator: citric acid, coloring: E120, preservative: sulfur dioxide), crystallized rose petals 3% (sugar, rose petals 4%, gum arabic, water, pink flavor, coloring E120) egg white, natural flavors, cinnamon, antioxidant: rosemary extract, coloring: E120) - Black chocolate 24% (Vietnam cocoa bean, sugar, cocoa butter, emulsifier: (Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavor of vanilla), coloring agent (E171, E120)). May contain traces of nuts, gluten, peanut, sesame. Black chocolate: cocoa 64% minimum. Raspberry calash paste and matcha tea coated with milk chocolate, originally Dominican Republic. (Glucose-fructose syrup, sugar), glucose-fructose syrup, humectant: glycerol, glucose syrup, concentrated apple puree, sugar, vegetable fat (oil Palm), concentrated elderberry juice, acidity regulator: malic acid, aroma, emulsifier: sunflower lecithin), candied orange peel (orange peel, glucose-fructose syrup, sugar), Matcha green tea 0.4%), unleavened bread (potato starch, sunflower oil), egg white, coloring (coloring foodstuff (apple concentrate, safflower, safflower and lemon) milk 24% (sugar, cocoa butter, powdered milk, cocoa beans from the Dominican Republic, emulsifier: soya lecithin, natural vanilla extract), decor 0.5% (white chocolate (sugar, cocoa butter, powder Whole milk, emulsifier: soya lecithin, natural vanilla flavor), coloring agent (E120, E171)). milk chocolate: cocoa 46% min. Pear Caliber Pear Tatin Flavored with milk Chocolate Grand Cru Origin Dominican Republic Ingredients: Calisson paste 75.5% (almonds, candied pears (17%) (pear 51%, glucosefructose syrup, acidity corrector: citric acid , Preservative: sulfur dioxide), candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar, flavors (0.3%), unleavened bread (potato starch, sunflower oil) , egg white, antioxidant: rosemary extract, dye (coloring foodstuff (apple concentrate, safflower, lemon and seaweed) - milk chocolate 24% (sugar, cocoa butter, milk powder, cocoa beans (White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural flavor of vanilla), coloring agent (E100 , E133)) May contain traces of nuts, gluten, peanut, sesame milk chocolate: cocoa 46% minimum, pure cocoa butter. Pasta of calisson chestnut and vanilla coated with milk chocolate Grand Cru Origin Dominican Republic Ingredients: Calisson paste 75.5% (almonds, candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar, Brown paste 9% (brown 59%, sugar, glucose syrup, vanilla bean), lemon fiber, vanilla powder 0,2%, flavor, egg white, unleavened bread (potato starch, oil Sunflower), acidifying agent: citric acid, antioxidant: rosemary extract, coloring: E150c) - milk chocolate 24% (sugar, cocoa butter, milk powder, cocoa beans from the Dominican Republic, emulsifier: soya lecithin, Vanilla extract) - White chocolate decoration 0.5% (cocoa butter, sugar, whole milk powder, whey, butter, emulsifier: soya lecithin, natural vanilla flavor). May contain traces of nuts, gluten, peanut, sesame. milk chocolate: cocoa 46% minimum, pure cocoa butter. Corsican clementine and cocoa bean paste coated with dark chocolate Ingredients: 75.5% calcium paste (almonds, glucose-fructose syrup, melons (melons, glucose-fructose syrup, sugar), sugar, concentrate of mandarin 7% Mandarin), candied orange peel 4% (orange peel, glucose-fructose syrup, sugar), corsican clementine paste 4% (Corsican corsican 51%, glucose-fructose syrup, acidity corrector: acid Citrus, preservative: sulfur dioxide), roasted cocoa bean chips (4%), sorbitol syrup, natural tangerine flavor, unleavened bread (potato starch, sunflower oil), egg white, antioxidant (Cocoa butter, sugar, cocoa butter, emulsifier: soy lecithin, vanilla) - Decorative coloring: apple concentrate, safflower and lemon, E160a, E160c) 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavor of vanilla), coloring agent (E100, E120). May contain traces of nuts, gluten, peanut, sesame. Black chocolate: cocoa 64% minimum. Honey and ginger calisson paste coated with dark chocolate grand cru origin Ecuador Ingredients: Calcium paste 75.5% (almonds, candied gum 14% (ginger 58%, sugar, preservative: sulfur dioxide), candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup , Honey 4%, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), egg white, antioxidant: rosemary extract, Natural flavor, dyes: E171, coloring foodstuff (apple concentrate, safflower and lemon) - Black chocolate 24% (cocoa paste Ecuador, sugar, emulsifier: soya lecithin) - Decor 0.5% , Cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor), coloring agent (E120, E171). May contain traces of nuts, gluten, peanut, sesame. Black chocolate: cocoa 70% minimum. Classical calisson paste coated with dark chocolate grand cru origin Ecuador Ingredients: Calcium paste 75.5% (melons confit (melons, glucose-fructose syrup, sugar), almonds 33% (including almonds of Provence: 5%), sugar, candied fruits (orange and lemon peels, Glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), egg white, flavorings) - Black chocolate 24% (cocoa paste Ecuador, Sugar, emulsifier: soy lecithin) - 0.5% decoration (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), coloring agent (E171)). May contain traces of nuts, gluten, peanut, sesame. Black chocolate: cocoa 70% minimum.
Average nutrition facts For 100g
Energy 439 / 1838.01 kcal / kJ
Total fat 19 g
  Saturated fat 6 g
Carbohydrate 52 g
  Sugar 38 g
Proteins 10 g
Salt 0.03 g
Fiber 10 g
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