French Chocolate Calissons d'Aix - Gift Box

Le Roy René

An assortment of exceptional calissons coated with "grand cru" chocolates.

In Stock

28 calissons case (4 flavors) Price : 25.90 € Price per kilo: 143.89 €

Cherry and pink calisson paste coated with dark chocolate grand cru origin Vietnam Ingredients: 75.5% calisson paste (almonds, candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar, 13% candied cherries (48% cherries, glucose-fructose syrup, sugar , acidity corrector: citric acid, color: E120, preservative: sulfur dioxide), crystallized rose petals 3% (sugar, rose petals 4%, gum arabic, water, pink aroma, color E120), matzo (starch) potato, sunflower oil), egg white, natural flavors, cinnamon, antioxidant: rosemary extract, color: E120) - Dark chocolate 24% (Vietnam cocoa bean, sugar, cocoa butter, emulsifier: soy lecithin, vanilla) - Decor 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), coloring: carmines). May contain traces of nuts, gluten, peanut, sesame. Dark chocolate: cocoa 64% minimum. Raspberry calisson paste and green tea coated with milk chocolate Grand Cru origin Dominican Republic. 75.5% calisson paste (almonds, candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, humectant: glycerol, glucose syrup, concentrated apple puree, sugar, vegetable fat (oil of palm), elderberry juice, acidity regulator: malic acid, flavoring, emulsifier: sunflower lecithin), candied orange peel (orange peel, glucose-fructose syrup, sugar), Matcha green tea ( 0.4%), unleavened bread (potato starch, sunflower oil), egg white, coloring (foodstuff coloring (apple concentrate, safflower, safflower and lemon), E120), flavoring milk 24% (sugar, cocoa butter, milk powder, cocoa beans from the Dominican Republic, emulsifier: soy lecithin, natural vanilla extract), decor 0.5% (white chocolate (sugar, cocoa butter, powder whole milk, emulsifier: soya lecithin, natural vanilla flavor), coloring: carmins). milk chocolate: cocoa 46% min. Pear-flavored calce tatin paste coated with milk chocolate Grand cru origin Dominican Republic Ingredients: 75.5% calisson paste (almonds, candied pears (17%) (pear 51%, glucosefructose syrup, acidity corrector: citric acid , preservative: sulfur dioxide), candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar, flavorings (0.3%), unleavened bread (potato starch, sunflower oil) , egg white, antioxidant: rosemary extract, coloring (food coloring (apple concentrate, safflower, lemon and seaweed) - 24% milk chocolate (sugar, cocoa butter, milk powder, cocoa beans) Dominican Republic, emulsifier: soy lecithin, natural vanilla extract) - Decor 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), color (E100 , E133)). May contain traces of nuts, gluten, arachis of sesame milk chocolate: cocoa 46% minimum, pure cocoa butter. Chestnut and vanilla calamari paste coated with milk chocolate Grand Cru origin Dominican Republic Ingredients: 75.5% calisson paste (almonds, melons, melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar, 9% brown dough (59% brown, sugar, glucose syrup, vanilla bean), lemon fiber, vanilla powder 0.2%, flavoring, egg white, unleavened bread (potato starch, oil sunflower), acidifier: citric acid, antioxidant: rosemary extract, color: E150c) - 24% milk chocolate (sugar, cocoa butter, milk powder, cocoa beans from the Dominican Republic, emulsifier: soy lecithin, natural vanilla extract) - Decor 0.5% white chocolate (cocoa butter, sugar, whole milk powder, whey, butter, emulsifier: soy lecithin, natural vanilla flavor). May contain traces of nuts, gluten, peanut, sesame. milk chocolate: cocoa 46% minimum, pure cocoa butter. Corsican clementine calisson paste and cocoa bean coated with dark chocolate grand cru origin Vietnam Ingredients: 75.5% calisson paste (almonds, glucose-fructose syrup, candied melons (melons, glucose-fructose syrup, sugar), sugar, concentrated preparation of mandarin 7% (mandarin concentrate, water, essential oil of tangerine), candied orange peel 4% (orange peel, glucose-fructose syrup, sugar), candied clementine paste 4% Corsican clementine 51%, glucose-fructose syrup, acidity regulator: acid citric, preservative: sulfur dioxide), roasted cocoa beans (4%), sorbitol syrup, natural tangerine flavor, matzo (potato starch, sunflower oil), egg white, antioxidant: extract rosemary, coloring: coloring foodstuff (concentrated pome, safflower and lemon), E160a, E160c) - Dark chocolate 24% (Vietnam cocoa bean, sugar, cocoa butter, emulsifier: soy lecithin, vanilla) - Decor 0.5% (white chocolate (sugar, butter cocoa, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), color (E100, E120)). May contain traces of nuts, gluten, peanut, sesame. Dark chocolate: cocoa 64% minimum. Honey and ginger calisson paste wrapped in dark chocolate grand cru origin Ecuador Ingredients: 75.5% calisson paste (almonds, candied ginger 14% (ginger 58%, sugar, preservative: sulfur dioxide), melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar , honey 3%, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), egg white, flavoring, colors: caramel ammoniacal - Dark chocolate 24% (Ecuador cocoa paste, sugar, emulsifier: soy lecithin) - Decor 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavoring) ), coloring: curcumin) May contain traces of nut, gluten, peanut, sesame Dark chocolate: cocoa 70% minimum Classic calisson paste encased in dark chocolate grand cru origin Ecuador Ingredients: 75.5% calisson paste (candied melons (melons, glucose-fructose syrup, sugar), 33% almonds (including Provence almonds: 5%), sugar, candied fruits (orange peel and lemon peel, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), egg white, flavors) - Dark chocolate 24% (Ecuador cocoa paste, sugar, emulsifier: soy lecithin) - Decor 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor)). May contain traces of nuts, gluten, peanut, sesame. Dark chocolate: cocoa 70% minimum.

Average nutrition facts For 100g
Energy 439 / 1838.01 kcal / kJ
Total fat 19 g
  Saturated fat 6 g
Carbohydrate 52 g
  Sugar 38 g
Proteins 10 g
Salt 0.03 g
Fiber 10 g

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