Goose Fricassée with Cep Sauce
Product being restocked
Please leave us your e-mail in order to be informed of its availibility.
A soft entitled to the ear, making salivate every true gourmand who respects ...
Let us just whisper in your ear… this is absolutely delicious. Fabulous goose meat, gently and slowly cooked in a rich, creamy sauce made with freshly picked cep mushrooms. Serve on its own or accompanied with fried potatoes or vegetables. This is a dish bound to delight all fans of the South-Western French cuisine.
Reviews about : Goose Fricassée with Cep Sauce
There is no reviews about the product yet Goose Fricassée with Cep Sauce
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.