Goose Fricassée with Cep Sauce

Michel Catusse

800g jar 17.05 €
21.31 € / kg
Add to basket

Delicious!

Let us just whisper in your ear… this is absolutely delicious. Fabulous goose meat, gently and slowly cooked in a rich, creamy sauce made with freshly picked cep mushrooms. Serve on its own or accompanied with fried potatoes or vegetables. This is a dish bound to delight all fans of the South-Western French cuisine.

Composition :
Goose leg 380g, carrot 160g, sauce made with fresh meat stock, onion, flour, ceps, garlic, salt, pepper.
Customers who bought this product also bought :
Bernard Marot - The Original fish Soup
Bernard Marot
From
3.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Les Cuisinés des Sources - Pork Tenderloin with Camembert and Cider
Les Cuisinés des Sources
380g jar
12.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Alain Ginisty - Duck fritons
Alain Ginisty
190g jar
8.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide

Reviews about : Goose Fricassée with Cep Sauce

There is no reviews about the product yet Goose Fricassée with Cep Sauce
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more