Goose Fricassée with Cep Sauce

Michel Catusse (11 reviews)

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Let us just whisper in your ear… this is absolutely delicious. Fabulous goose meat, gently and slowly cooked in a rich, creamy sauce made with freshly picked cep mushrooms. Serve on its own or accompanied with fried potatoes or vegetables. This is a dish bound to delight all fans of the South-Western French cuisine.

Composition :
Goose leg 380g, carrot 160g, sauce made with fresh meat stock, onion, flour, ceps, garlic, salt, pepper.
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Reviews about : Goose Fricassée with Cep Sauce

Delphine D. - 01 Janvier 2018 - Verified purchase

Bon, par contre très peu de cèpes

Simone B. - 22 Février 2017 - Verified purchase


Isabelle G. - 07 Janvier 2014

Marie-Françoise S. - 28 Août 2013

Robert P. - 27 Décembre 2012 - Verified purchase

Stanislas B. - 26 Décembre 2012 - Verified purchase

Henri V. - 25 Décembre 2012 - Verified purchase

c'est un vrai délice

Henri V. - 10 Décembre 2012 - Verified purchase

Valerie L. - 02 Janvier 2012 - Verified purchase

un plat terriblement bon, la viande est incroyablement fondante et pour ceux qui n'aiment pas les champignons la sauce aux cèpes est très discrete mais accompagne admirablement la fricassée

Eliane P. - 27 Décembre 2011 - Verified purchase

Andréa R. - 12 Octobre 2011 - Verified purchase

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