Whole Goose Foie Gras - From Lot
Michel Catusse
Classic and delicious
In the village of Montdoumerc lives and works Michel Catusse, who specialises in producing foie gras and other delicacies of the South West region of France. His expertise and passion for his trade mean that he is able to offer some truly sensational products. This foie gras, made with whole goose liver, confirms his reputation. Fine and delicate, rich in flavour, it is the perfect treat for the festive season, and is absolutely delicious served with fresh figs, spiced chutneys or other sauces.
 | Les Créatives Purple Fig Jam |
| 42g jar | 0.95 € | |
| 270g jar | 4.20 € |
 | Sauternes Grande Reserve - Sweet Bordeaux White Wine |
| 2016 - 75cl bottle | 18.90 € | |
| 2016 - 6 bottles of 75cl | 110.00 € |
 | Truffle Flavour Pearls |
| 50g jar | 5.95 € | |
| 3x50g jars | 16.95 € |
 | Whole Duck Foie Gras - Dordogne |
| 120g jar | 23.00 € | |
| 180g jar | 34.45 € |
 | Bar of Dark Chocolate Manjari Madagascar 64% - Valrhona |
| 70g bar | 4.50 € | |
| 3 bars of 70g ea. | 13.10 € | |
| 6 bars of 70g ea. | 25.10 € |
 | Pralus Madagascar 100% Chocolate Bar |
| 100g bar | 4.95 € | |
| 2 bars of 100g ea. | 9.60 € | |
| 3 bars of 100g ea. | 14.40 € |
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