Whole Goose Foie Gras - From Lot

Michel Catusse

Classic and delicious

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In the village of Montdoumerc lives and works Michel Catusse, who specialises in producing foie gras and other delicacies of the South West region of France. His expertise and passion for his trade mean that he is able to offer some truly sensational products. This foie gras, made with whole goose liver, confirms his reputation. Fine and delicate, rich in flavour, it is the perfect treat for the festive season, and is absolutely delicious served with fresh figs, spiced chutneys or other sauces.

Goose foie gras, salt, pepper.

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Whole Goose Foie Gras - From Lot is also available in Foie gras & toastsSeason's cooking.

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