Whole Goose Foie Gras - From Lot
Michel Catusse
Classic and delicious
This product is coming back soon!

In the village of Montdoumerc lives and works Michel Catusse, who specialises in producing foie gras and other delicacies of the South West region of France. His expertise and passion for his trade mean that he is able to offer some truly sensational products. This foie gras, made with whole goose liver, confirms his reputation. Fine and delicate, rich in flavour, it is the perfect treat for the festive season, and is absolutely delicious served with fresh figs, spiced chutneys or other sauces.
Goose foie gras, salt, pepper.
With this product, we recommend :
Duperier et fils
120g jar - 2/3 portion
29.75 €
Customers who bought this product also bought :
Valette
180g tray (4 to 5...
55.80 €
Duperier et fils
200g jar - 3/4 portions
45.60 €