2 Quails stuffed with Duck Foie Gras
Tender and tasty quail meat with delicious foie gras
Quail are little birds with lots of flavour and tender flesh. This dish, concocted by Michel Catusse, who specialises in the gastronomy of the South West of France, is a perfect marriage between the quail and delicious duck foie gras. Serve on its own, or accompanied by some fried potatoes, vegetables or pasta.
Reviews about : 2 Quails stuffed with Duck Foie Gras
There is no reviews about the product yet 2 Quails stuffed with Duck Foie Gras
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.