2 Quails stuffed with Duck Foie Gras

Michel Catusse

300g jar 19.60 €
65.33 € / kg
Add to basket

Tender and tasty quail meat with delicious foie gras

Quail are little birds with lots of flavour and tender flesh. This dish, concocted by Michel Catusse, who specialises in the gastronomy of the South West of France, is a perfect marriage between the quail and delicious duck foie gras. Serve on its own, or accompanied by some fried potatoes, vegetables or pasta.

Composition :
2 quail of 220 g, whole duck foie gras of 60 g, vegetable oil, salt, pepper.
Customers who bought this product also bought :
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
Michel Catusse
10.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Liqueurs Fisselier - Rum punch with pineapple - 18%
Liqueurs Fisselier
50cl bottle
20.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La pointe de Penmarc'h - Lobster Soufflés
La pointe de Penmarc'h
3.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Comtesse du Barry - Veal Cutlets Mushroom Sauce
Comtesse du Barry
500g Jar
16.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : 2 Quails stuffed with Duck Foie Gras

There is no reviews about the product yet 2 Quails stuffed with Duck Foie Gras
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

En naviguant sur BienManger.com, vous acceptez la politique de confidentialité, de protection des données et de cookies. Learn more