2 Quails stuffed with Duck Foie Gras

Michel Catusse

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Tender and tasty quail meat with delicious foie gras

Quail are little birds with lots of flavour and tender flesh. This dish, concocted by Michel Catusse, who specialises in the gastronomy of the South West of France, is a perfect marriage between the quail and delicious duck foie gras. Serve on its own, or accompanied by some fried potatoes, vegetables or pasta.

Composition :
2 quail of 220 g, whole duck foie gras of 60 g, vegetable oil, salt, pepper.
Customers who bought this product also bought :
Vergers de Gascogne - Natural organic asparagus from the Landes - 340g Organic food
Vergers de Gascogne
340g jar
7.30 €
Le jardin de Nina - Organic Eminced Button Mushrooms Organic food
Le jardin de Nina
340g jar
5.70 €

Reviews about : 2 Quails stuffed with Duck Foie Gras

There is no reviews about the product yet 2 Quails stuffed with Duck Foie Gras
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more