Professional Flour 1 type - Macinata a pietra

Le 5 Stagioni

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A less fine flour that will bring more nutrients and flavor.

Composition :
Soft wheat flour.
With this product, we recommend :
Le 5 Stagioni - Manitoba Professional Flour 00 type W410
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Le 5 Stagioni - Oro Pizza Flour 00 type (W390)
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Le 5 Stagioni - Professional flour Semina Rossa
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10kg bag
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Le 5 Stagioni - 3 italian flours
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3 flours (3 x 1kg)
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