Organic Freeze-Dried Ferment for Soya Dessert

Nat-Ali

The boost needed for all your fermented soya preparations

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Dextrose *, Streptococcus thermophilus. * From Organic agriculture.

Average nutrition facts For 100g
Energy 348 / 1457.01 kcal / kJ
Total fat 0.5 g
  Saturated fat 0.1 g
Carbohydrate 87 g
  Sugar 87 g
Proteins 0.5 g
Salt 0.01 g

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Organic Freeze-Dried Ferment for Soya Dessert is also available in Cookery ingredientsHome preservesYogourt.

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