Trinidad chocolate bar
You like this product ? You may like this one too...
Highly aromatic, with spicy notes of dried grass, smoke and tobacco
François Pralus, a master chocolatier
François Pralus personally selects the single estate cocoa beans used to make his chocolate.
This bar of dark chocolate is produced using Trinitario cocoa beans. The result is highly aromatic, with spicy notes of smoky dried herbs and tabacco.
Reviews about : Trinidad chocolate bar
There is no reviews about the product yet Trinidad chocolate bar
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.