Staccapizza - Special flour for the pizza counter
Molino Spadoni
Ultimate flour for pizza purists
The Italian company Molino Spadoni has carefully selected high quality ingredients to make these flours and mixes for pizza and fresh pastas, designed for the professionals.
The work surface is of prime importance for the pizzaiolo. Pizza must not be sticky, it must in a sense "run" and come off easily leaving the counter clean. Staccapizza helps to improve the colour and makes a crispier pizza thanks to its exclusive formula.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 345 / 1444.45 | kcal / kJ |
| Total fat | 1.2 | g |
| Saturated fat | 0.2 | g |
| Carbohydrate | 70.6 | g |
| Sugar | 1.9 | g |
| Proteins | 11.8 | g |
| Salt | 0.03 | g |
| Fiber | 2.6 | g |
 | Cuoco Flour Caputo - Tipo "00" Red |
| 1kg bag | 2.00 € | |
| 3 bags of 1kg ea. | 5.70 € | |
| 5kg bag | 8.90 € | |
| 25kg bag | 39.65 € |
 | Professional-type 00 flour Superiore |
| 1kg bag | 1.70 € | |
| 3 bags of 1kg ea. | 4.95 € | |
| 5 bags of 1kg ea. | 7.90 € | |
| 10kg bag | 14.00 € |
 | Manitoba Professional Pizza Flour |
| 5kg bag | 13.95 € | |
| 3 x 5kg | 39.95 € |
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