Pepper And Espelette Pepper Vinegar
The famous pepper of the Basque Country expresses itself fully in this vinegar with pepper pulp.
Alcohol vinegar 8° (42%), pepper pulp 40%, crystal sugar, thickener: apple pectin, Espelette pepper 0.5%.
|Average nutrition facts
||86 / 360.06
||kcal / kJ
| Saturated fat
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