Tomato Pulp and Basil Vinegar
A delight of vinegar made with fresh tomato from Provence. A true ray of sunshine in your kitchen.
Alcohol vinegar 8° (42.5%), Provence tomato flesh 42%, crystal sugar, 4% basil, thickener: apple pectin.
|Average nutrition facts||For 100ml|
|Energy||70 / 293.08||kcal / kJ|
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