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Tomato Pulp and Basil Vinegar

A L'Olivier

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A delight of vinegar made with fresh tomato from Provence. A true ray of sunshine in your kitchen.

Composition :
Alcohol vinegar 8° (42.5%), Provence tomato flesh 42%, crystal sugar, 4% basil, thickener: apple pectin.
Origin :
Average nutrition facts For 100ml
Energy 70 / 293.08 kcal / kJ
Total fat 0.16 g
  Saturated fat 0 g
Carbohydrate 16 g
  Sugar 15 g
Proteins 0.65 g
Salt 0 g
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