Raspberry Pulp Vinegar
Ideal to deglaze veal liver, escalopes of foie gras, confit gizzards but also for your seasonings and marinades.
Alcohol vinegar 8°(43%), raspberry pulp 40% (raspberry pulp 90%, sugar 10%), crystal sugar, thickener: apple pectin.
|Average nutrition facts||For 100ml|
|Energy||114 / 477.3||kcal / kJ|
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