A recipe with an evocative and promising name! Fill up with sunny flavors with this spread.
Roasted eggplants 29%, red peppers 29%, apples, onions, crushed peeled tomatoes (tomato, tomato juice, acidifier: citric acid) : 7%, extra virgin olive oil, cider vinegar, garlic, coriander 2%, salt, pepper, spices 0.2%, antioxidant: rosemary extract.
|Average nutrition facts||For 100g|
|Energy||114 / 477.3||kcal / kJ|
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