Cream of Mushrooms from Paris au Bleu d'Auvergne

Les Cèpenades

When the mushroom meets the blue of Auvergne, it gives us a delicious creamy soup with a pronounced taste

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Water, mushroom from Paris (12%), onions, cheese from Auvergne (3%), milk, butter, wheat flour, cornflour, salt, freshly ground pepper.

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Cream of Mushrooms from Paris au Bleu d'Auvergne is also available in Main courseSeason's cookingMushroomsAutumnal flavours.

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