Cream of Leek Potatoes with Morels

Les Cèpenades

Authenticity and taste, these are the two main arguments of this autumn velvety.

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Water, potatoes, leeks, onions, morels (morchella conica, rotunda), butter, Guérande salt, tarragon, freshly ground pepper.

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Cream of Leek Potatoes with Morels is also available in Main courseSeason's cookingMushroomsAutumnal flavours.

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