A delicious recipe based on cep to satisfy all mushroom melts
70% mushrooms including 50% ceps (edulis and pinicola), extra virgin olive oil, anchovies, capers, lemon juice, Guérande salt, freshly ground pepper, Espelette pepper (AOC).
|Average nutrition facts||For 100g|
|Energy||149 / 623.83||kcal / kJ|
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