Ceps and Black Olives from Nyons to Spread
A regional and authentic recipe for all your aperitifs!
70% mushrooms including 50% mini ceps (boletus edulis and pinicola), extra virgin olive oil, black olives of Nyons (AOC), anchovies (possible traces of sunflower oil), capers, specialty Lemon, Guérande salt, freshly ground pepper, Espelette pepper (AOC).
|Average nutrition facts||For 100g|
|Energy||149 / 623.83||kcal / kJ|
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