Pickles of Ceps With Vinegar
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Cep pickles for multiple uses and an amazing conservation of the mushroom.
Water, mushrooms 50% (boletus edulis and pinicola), cauliflower, peppers, vinegar, Guérande salt, tarragon.
|Average nutrition facts||For 100g|
|Energy||26 / 108.86||kcal / kJ|
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