Pickles of Ceps With Vinegar

Les Cèpenades

Cep pickles for multiple uses and an amazing conservation of the mushroom.

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Water, mushrooms 50% (boletus edulis and pinicola), cauliflower, peppers, vinegar, Guérande salt, tarragon.

Average nutrition facts For 100g
Energy 26 / 108.86 kcal / kJ
Total fat 0.4 g
  Saturated fat 0.008 g
Carbohydrate 4.8 g
  Sugar 0.7 g
Proteins 2.1 g
Salt 0.2 g

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Pickles of Ceps With Vinegar is also available in Pickles.

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