Pickles of Ceps With Vinegar
Les Cèpenades
Cep pickles for multiple uses and an amazing conservation of the mushroom.
Water, mushrooms 50% (boletus edulis and pinicola), cauliflower, peppers, vinegar, Guérande salt, tarragon.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 26 / 108.86 | kcal / kJ |
| Total fat | 0.4 | g |
| Saturated fat | 0.008 | g |
| Carbohydrate | 4.8 | g |
| Sugar | 0.7 | g |
| Proteins | 2.1 | g |
| Salt | 0.2 | g |
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Pickles of Ceps With Vinegar is also available in
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