St George's Mushroom Sauce from Auvergne
St George's Mushroom from Auvergne for a tasty and handmade sauce.
Beef broth, white onions, butter, wheat flour, sugar, tomato concentrate, garlic, parsley, Guérande salt, organic arrowroot, organic carob, Espelette pepper, marasmus oreades, White pepper, spices.
|Average nutrition facts||For 100ml|
|Energy||57 / 238.65||kcal / kJ|
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