Ceps Sauce from Auvergne

Water, rehydrated ceps (edulis and pinicola) 10%, beef broth (veal 29.4% (broth and calf fat), yeast extract, Salt, beef extract, roasted onion, maltodextrin, beef, corn starch, concentrated vegetable juice (Carrot, onion), sugar, aromatic, antioxidant: rosemary extract), white onions, butter, wheat flour, sugar, tomato concentrate, garlic, parsley, Guérande salt, arrowroot, Espelette, white pepper, spices.