Ceps Sauce from Auvergne

Les Cèpenades

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A really good sauce with cep for all yours preparations.

Composition :
Water, rehydrated ceps (edulis and pinicola) 10%, beef broth (veal 29.4% (broth and calf fat), yeast extract, Salt, beef extract, roasted onion, maltodextrin, beef, corn starch, concentrated vegetable juice (Carrot, onion), sugar, aromatic, antioxidant: rosemary extract), white onions, butter, wheat flour, sugar, tomato concentrate, garlic, parsley, Guérande salt, arrowroot, Espelette, white pepper, spices.
Average nutrition facts For 100ml
Energy 57 / 238.65 kcal / kJ
Total fat 4.1 g
  Saturated fat 3 g
Carbohydrate 2.8 g
  Sugar 0.5 g
Proteins 0.9 g
Salt 0.7 g
Fiber 2.4 g
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