Ceps Sauce from Auvergne
Les Cèpenades
A really good sauce with cep for all yours preparations.
Composition :
Water, rehydrated ceps (edulis and pinicola) 10%, beef broth (veal 29.4% (broth and calf fat), yeast extract, Salt, beef extract, roasted onion, maltodextrin, beef, corn starch, concentrated vegetable juice (Carrot, onion), sugar, aromatic, antioxidant: rosemary extract), white onions, butter, wheat flour, sugar, tomato concentrate, garlic, parsley, Guérande salt, arrowroot, Espelette, white pepper, spices.
| Average nutrition facts | For 100ml | |
|---|---|---|
| Energy | 57 / 238.65 | kcal / kJ |
| Total fat | 4.1 | g |
| Saturated fat | 3 | g |
| Carbohydrate | 2.8 | g |
| Sugar | 0.5 | g |
| Proteins | 0.9 | g |
| Salt | 0.7 | g |
| Fiber | 2.4 | g |
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