AOP young Cantal

Marcel Charrade

A mild taste and an almost white crust. The mild Cantal has a short maturation period ranging from 1 to 2 months.

In Stock

Home or office delivery only

piece (about 300g) Price : 4.70 € Price per kilo: 15.67 €

Produced by the Neuvéglise dairy cooperative in the Cantal, this cheese has been selected and matured by Marcel Charrade, a maturer specialising in cheeses from the Massif Central.

Young Cantal

Matured for 1 to 2 months, Cantal Jeune thus keeps a pleasant taste of milk and butter. Its thin rind, white or even grey in colour, contains a firm and supple paste, from ivory to pale yellow in colour.

By continuing the maturing process, we obtain first the cantal entre-deux and then the old cantal.

Cantal, an AOP cheese from the Massif Central

Cantal is an uncooked pressed paste made from cow's milk in the form of an oven. For each ovenme of about 40 kilos, 400 litres of milk are needed. Since 1956 it has had an Appellation d'Origine Protégée (AOP) which guarantees its traditional method of production and its constant quality.

Its production area (7200 km²) is centred on the Cantal, the department from which it takes its name, but also extends to a few neighbouring communes in the Puy-de-Dôme, Aveyron, Corrèze and Haute-Loire. This extensive breeding ground offers its rich pasture resources and allows the cheese to be made with milk anchored in its terroir.

The fourme de Cantal has the cylindrical shape typical of Auvergne cheeses. Its paste, firm and uncooked, is pressed twice, with crushing of the curd between the two presses and salting in the mass.

The paste has an ivory colour when removed from the mould (young maturing), to gradually become dark yellow. Initially supple, it can be slightly crumbly for the most mature. The rind gradually thickens, going from a grey-white to golden, then brown. It can be strewn with ochre to brown buds.

Sometimes tart at the beginning of the maturing process, its taste intensifies until it becomes fruity and persistent.

 

Marcel Charrade, Auvergne cheese maturer

SAS Marcel Charrade selects the finest cheeses from the Massif Central from the Massif Central's farm producers and cooperatives and matures them in its 6 cellars in Neussargues (Cantal). The ants and other cheeses are pampered, caressed, rubbed and turned over for several months.

Specialising in Cantals, Salers, Laguiole, Fourme d'Ambert, Bleu d'Auvergne, farmhouse Saint-Nectaire and other Auvergne products, she offers them in pretty portions, ready to delight your taste buds.

Cow's milk, rennet, salt Milk from France

Average nutrition facts For 100g
Energy 371 / 1553.3 kcal / kJ
Total fat 30.3 g
  Saturated fat 19 g
Carbohydrate 0.18 g
  Sugar 0 g
Proteins 24.7 g
Salt 2.1 g

With this product, we recommend :

On The Rocks - Anti-Stain Slate Cheese Plate
On The Rocks
40 x 25cm tray
34.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Fromageries Papillon - Margalet Papillon
Fromageries Papillon
One whole cheese (150g)
5.10 €
On The Rocks - Anti-Stain Slate Plate with Its Horn Handle
On The Rocks
40 x 20cm tray
69.00 €
Gomez Moreno - Curado Manchego from La Mancha - Unpasteurized Sheep's Milk Cheese
Gomez Moreno
Approx. 250g portion
9.90 €
Ferme de Bassignac - Farmer's yoghurts made with cow's milk and vanilla
Ferme de Bassignac
4 yogurts of 125g each
3.15 €
Marcel Charrade - Laguiole French Cheese
Marcel Charrade
300g portion
7.20 €

Customers who bought this product also bought :

Williams Pear Organic food
One piece
1.10 €
Courgettes from France Organic food
From
1.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Organic Eggplant Organic food
From
2.95 €
Organic Sweet Potato Organic food
From
0.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Société Laitière de Laqueuille - Puy Lavèze - Mountain Milk Blue
Société Laitière de Laqueuille
One whole cheese (400g)
6.50 €
Ferme de Bassignac - Plain farm yoghurts with cow's milk
Ferme de Bassignac
4 yogurts of 125g each
2.80 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more