Charles Savy Tripous with cep from Aveyron
A traditional dish of the Rouergue!With porcini mushrooms for even more gourmet tripous.
Poultry rolls 60%, pork menu, raw ham (pork ham, salt, sugar, preservative: saltpeter, spices), parsley. Sauce: water, white wine, double concentrated tomatoes, salt, garlic, onion, celery, carrots, pork rind, natural flavors (including gluten and soya), spices, aromatic plant. Ceps rehydrated 10%.
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