Charles Savy Tripous with cep from Aveyron

La Naucelloise

580g jar - 4 each 12.15 €
20.95 € / kg
Add to basket

A traditional dish of the Rouergue!With porcini mushrooms for even more gourmet tripous.

Composition :
Poultry rolls 60%, pork menu, raw ham (pork ham, salt, sugar, preservative: saltpeter, spices), parsley. Sauce: water, white wine, double concentrated tomatoes, salt, garlic, onion, celery, carrots, pork rind, natural flavors (including gluten and soya), spices, aromatic plant. Ceps rehydrated 10%.
With this product, we recommend :
La Naucelloise - Charles Savy Tripous from Aveyron
La Naucelloise
From
5.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
La Naucelloise - Tripous ruthenois
La Naucelloise
From
7.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La Naucelloise - Organic Charles Savy Tripous from Aveyron Organic food
La Naucelloise
400g jar - 4 each
11.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Colman's - Colman's English Mustard in jar
Colman's
100g jar
2.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
Conserverie Rizzo
From
11.15 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Les mijotés de Provence - Ox Casserole jar
Les mijotés de Provence
From
9.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
La Naucelloise - Charles Savy Tripous from Aveyron
La Naucelloise
From
5.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Charles Savy Tripous with cep from Aveyron

There is no reviews about the product yet Charles Savy Tripous with cep from Aveyron
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more