Confit of ginger with lemon peels of Menton

Le Temps des Mets

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The excellent combination of ginger and lemon in a confit to use both sweet and savory

Composition :
Cane sugar, ginger infused (water, ginger 10%), peel of lemon of Menton 6%, gelling agent; Pectin of fruits.
With this product, we recommend :
Epicerie de Provence - Ginger syrup - 25cl
Epicerie de Provence
25cl bottle
6.85 €
Le Temps des Mets - Jam of lemon from Menton
Le Temps des Mets
225g jar
7.20 €
Tante fine - Lemon from Menton preserve with salt
Tante fine
300g jar
18.65 €
Tante fine - Pitacou - Aromatic cream of Lemon
Tante fine
100g jar
9.90 €

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