Chestnut Chapon with truffle juice sauce

Comtesse du Barry

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A classic recipe sublimated by a delicious sauce with truffle juice.

Composition :
2 legs of capon confit 38% (capon's thigh, salt, laurel, thyme), water, whole chestnuts 7%, white pudding with duck liver (water, lean and pork fat (origin france) Southwestern 20%, chicken breast (france origin), onion confit with duck fat, whole milk powder (emulsifier: soy lecithin), egg white, wheat flour (soybean, sesame, egg) celery, carrot, red wine (sulphites), white wine (sulphites), mushrooms of Paris (sulphites), truffle juice (Tuber Melanosporum) 6%, Madeira, shallot , Flavor (modified starch, guar gum, gluten), extra virgin olive oil, modified corn starch, natural flavor (celery), salt, pepper, nutmeg, ginger, cinnamon.
Average nutrition facts For 100g
Energy 153 / 640.58 kcal / kJ
Total fat 9.1 g
  Saturated fat 3 g
Carbohydrate 4.9 g
  Sugar 0.5 g
Proteins 12 g
Salt 0 g
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