Chestnut Chapon with truffle juice sauce

Comtesse du Barry

650g box 22.90 €
35.23 € / kg
Add to basket

A classic recipe sublimated by a delicious sauce with truffle juice.

Composition :
2 legs of capon confit 38% (capon's thigh, salt, laurel, thyme), water, whole chestnuts 7%, white pudding with duck liver (water, lean and pork fat (origin france) Southwestern 20%, chicken breast (france origin), onion confit with duck fat, whole milk powder (emulsifier: soy lecithin), egg white, wheat flour (soybean, sesame, egg) celery, carrot, red wine (sulphites), white wine (sulphites), mushrooms of Paris (sulphites), truffle juice (Tuber Melanosporum) 6%, Madeira, shallot , Flavor (modified starch, guar gum, gluten), extra virgin olive oil, modified corn starch, natural flavor (celery), salt, pepper, nutmeg, ginger, cinnamon.
Average nutrition facts For 100g
Energy 153 / 640.58 kcal / kJ
Total fat 9.1 g
  Saturated fat 3 g
Carbohydrate 4.9 g
  Sugar 0.5 g
Proteins 12 g
Salt 0 g
With this product, we recommend :
Moët et Chandon - Moet & Chandon Champagne - Brut Impérial
Moët et Chandon
From
39.95 €
Comtesse du Barry - Hare and Stuffed with Foie Gras Sauce with Truffle Juice
Comtesse du Barry
600g Jar
25.90 €
Comtesse du Barry - Wild Boar Stew Sauce and Chanterelles Huntsman
Comtesse du Barry
600g Box
24.90 €

Reviews about : Chestnut Chapon with truffle juice sauce

There is no reviews about the product yet Chestnut Chapon with truffle juice sauce
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more