Chestnut Chapon with truffle juice sauce
A classic recipe sublimated by a delicious sauce with truffle juice.
2 legs of capon confit 38% (capon's thigh, salt, laurel, thyme), water, whole chestnuts 7%, white pudding with duck liver (water, lean and pork fat (origin france) Southwestern 20%, chicken breast (france origin), onion confit with duck fat, whole milk powder (emulsifier: soy lecithin), egg white, wheat flour (soybean, sesame, egg) celery, carrot, red wine (sulphites), white wine (sulphites), mushrooms of Paris (sulphites), truffle juice (Tuber Melanosporum) 6%, Madeira, shallot , Flavor (modified starch, guar gum, gluten), extra virgin olive oil, modified corn starch, natural flavor (celery), salt, pepper, nutmeg, ginger, cinnamon.
|Average nutrition facts||For 100g|
|Energy||153 / 640.58||kcal / kJ|
With this product, we recommend :
Customers who bought this product also bought :