Creams with duck foie gras with smoked duck breast and Espelette pepper

Valette

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The foie gras, one can not get tired! These spreads with deliciously associated flavors will make sensation at the aperitif.

Composition :
Duck foie gras, duck foie gras 20%, water, whole egg, smoked duck breast 4 (duck breast, nitrite salt, fine salt, white pepper, sodium ascorbate, lactic ferments), cream Of modified corn, Armagnac, salt, Espelette pepper 0.2%, pepper, thickener: xanthan gum, preservative: sodium nitrite, antioxidant: ascorbic acid
Origin :
With this product, we recommend :
Maison Sauveterre - Crèmes Brûlées with Foie Gras
Maison Sauveterre
From
2.95 €
Valette - Creams with duck foie gras and Armagnac
Valette
90g jars
5.30 €

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