Creams with duck foie gras with tomato and basil


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The foie gras, one can not get tired! These spreads with deliciously associated flavors will make sensation at the aperitif.

Composition :
Lean duck liver, duck foie gras 20%, water, whole egg, tomato concentrate 3.6%, cream (milk), modified corn starch, oatmeal, salt, sugar, balsamic vinegar, spices, thickener Xanthan, basil: 0.12%, preservative: sodium nitrite, antioxidant: ascorbic acid.
Origin :
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