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Traditional Swiss Fondue with 100% poivrin


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Discover the traditional Swiss fondue, highlighted by the wild aroma of pepper from Madagascar.

Composition :
Swiss cheese 69% (Poivrin: artisanal Swiss cheese with a medium hard paste, fat, with thermised milk containing wild pepper from Madagascar), water, potato starch
Average nutrition facts For 100g
Energy 0 / 0 kcal / kJ
Total fat 18 g
  Saturated fat 0 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 0 g
Salt 0 g
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