Traditional Swiss Fondue with 100% poivrin
Discover the traditional Swiss fondue, highlighted by the wild aroma of pepper from Madagascar.
Swiss cheese 69% (Poivrin: artisanal Swiss cheese with a medium hard paste, fat, with thermised milk containing wild pepper from Madagascar), water, potato starch
|Average nutrition facts||For 100g|
|Energy||0 / 0||kcal / kJ|
With this product, we recommend :
2013 - 75cl bottle