Farm capon of guinea fowl from Aveyron

Famille Quintard

The wild taste of guinea fowl and the unctuousness of the capon for a festive poultry restored to the taste of the day.

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Capon of guinea fowl plucked and cleaned ready to cook. The offal is reincorporated at the end of preparation

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Farm capon of guinea fowl from Aveyron is also available in Christmas gourmet productsChristmas shopMain courseSeason's cooking.

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