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Farm capon of guinea fowl from Aveyron

Famille Quintard


Product being restocked

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The wild taste of guinea fowl and the unctuousness of the capon for a festive poultry restored to the taste of the day.

Composition :
Capon of guinea fowl plucked and cleaned ready to cook. The offal is reincorporated at the end of preparation
With this product, we recommend :
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €

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