Farm capon of guinea fowl from Aveyron
The wild taste of guinea fowl and the unctuousness of the capon for a festive poultry restored to the taste of the day.
Capon of guinea fowl plucked and cleaned ready to cook. The offal is reincorporated at the end of preparation
With this product, we recommend :
Moët et Chandon
75 cl bottle with...
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