
Organic Vegan Pot-au-Feu
Karine & Jeff
The vegetarian version of the pot-au-feu for an easy and balanced meal.


potatoes*, carrots*, leeks, celery*, turnips*, tofu* (water, soya*), white wine*, sunflower oil*, olive oil*, unrefined sea salt, garlic*, thyme*, pepper* *From organic farming
Average nutrition facts | For 100g | |
---|---|---|
Energy | 56 / 234.46 | kcal / kJ |
Total fat | 1.9 | g |
Saturated fat | 0.2 | g |
Carbohydrate | 6.8 | g |
Sugar | 1.7 | g |
Proteins | 0 | g |
Salt | 1 | g |
Fiber | 1.9 | g |
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