Organic Vegan Pot-au-Feu
Karine & Jeff
The vegetarian version of the pot-au-feu for an easy and balanced meal.
Composition :
potatoes*, carrots*, leeks, celery*, turnips*, tofu* (water, soya*), white wine*, sunflower oil*, olive oil*, unrefined sea salt, garlic*, thyme*, pepper*
*From organic farming
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 56 / 234.46 | kcal / kJ |
| Total fat | 1.9 | g |
| Saturated fat | 0.2 | g |
| Carbohydrate | 6.8 | g |
| Sugar | 1.7 | g |
| Proteins | 0 | g |
| Salt | 1 | g |
| Fiber | 1.9 | g |
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 | Pot-au-feu Normand with vegetables |
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 | Organic Bourguignon style Tofu |
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