The vegetarian version of the pot-au-feu for an easy and balanced meal.
potatoes*, carrots*, leeks, celery*, turnips*, tofu* (water, soya*), white wine*, sunflower oil*, olive oil*, unrefined sea salt, garlic*, thyme*, pepper* *From organic farming
|Average nutrition facts||For 100g|
|Energy||56 / 234.46||kcal / kJ|
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