Fillet of Duck Breast and Boletus Terrine

Valette (1 reviews)

320g jar 10.60 €
33.12 € / kg
Add to basket

"Un dimanche à la campagne". A terrine with authentic flavors prepared in the respect of the recipes of yesteryear.

Composition :
Lean and fat of pork, duck breast of South-West-Périgord PGI 30%, poultry liver, egg white, ceps 3% (Boletus edulis, Boletus aereus), modified corn starch, salt, Armagnac, gelatin, herbs, pepper, sugar, spices.
Origin :
Average nutrition facts For 100g
Energy 280 / 1172.3 kcal / kJ
Total fat 23.8 g
  Saturated fat 8.2 g
Carbohydrate 2.6 g
  Sugar 0.4 g
Proteins 13.7 g
Salt 1.7 g
With this product, we recommend :
Le Père Jean - Pink Garlic Terrine
Le Père Jean
3.80 €
Valette - Traditional Pork Terrine
320g jar
9.90 €
Valette - Rustic Duck Terrine
320g jar
9.90 €
Customers who bought this product also bought :
La Bourriche aux Appétits - Paté of Wild Deer from Sologne with Chanterelles
La Bourriche aux Appétits
200g Jar
9.30 €
La Bourriche aux Appétits - Wild Partridge Pâté with Cider and Grape
La Bourriche aux Appétits
200g jar
10.15 €
Paul Laredy - Rabbit Terrine with Thyme
Paul Laredy
180g jar
3.65 €
Comtesse du Barry - Six terrines "The delights of the soil"
Comtesse du Barry
6 Box + Case
18.50 €

Reviews about : Fillet of Duck Breast and Boletus Terrine

Jean L. - 19 Novembre 2017 - Verified purchase

Excellente terrine. Très bon rapport prix/qualité.

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more