Fillet of Duck Breast and Boletus Terrine

Valette

"Un dimanche à la campagne". A terrine with authentic flavors prepared in the respect of the recipes of yesteryear.

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Fillet of Duck Breast and Boletus Terrine" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Lean and fat of pork, duck breast of South-West-Périgord PGI 30%, poultry liver, egg white, ceps 3% (Boletus edulis, Boletus aereus), modified corn starch, salt, Armagnac, gelatin, herbs, pepper, sugar, spices.

Average nutrition facts For 100g
Energy 280 / 1172.3 kcal / kJ
Total fat 23.8 g
  Saturated fat 8.2 g
Carbohydrate 2.6 g
  Sugar 0.4 g
Proteins 13.7 g
Salt 1.7 g

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