Fillet of Duck Breast and Boletus Terrine

Valette

"Un dimanche à la campagne". A terrine with authentic flavors prepared in the respect of the recipes of yesteryear.

In Stock

320g jar Price : 10.60 € Price per kilo: 33.12 €

Lean and fat of pork, duck breast of South-West-Périgord PGI 30%, poultry liver, egg white, ceps 3% (Boletus edulis, Boletus aereus), modified corn starch, salt, Armagnac, gelatin, herbs, pepper, sugar, spices.

Average nutrition facts For 100g
Energy 280 / 1172.3 kcal / kJ
Total fat 23.8 g
  Saturated fat 8.2 g
Carbohydrate 2.6 g
  Sugar 0.4 g
Proteins 13.7 g
Salt 1.7 g

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