Fillet of Duck Breast and Boletus Terrine
"Un dimanche à la campagne". A terrine with authentic flavors prepared in the respect of the recipes of yesteryear.
Lean and fat of pork, duck breast of South-West-Périgord PGI 30%, poultry liver, egg white, ceps 3% (Boletus edulis, Boletus aereus), modified corn starch, salt, Armagnac, gelatin, herbs, pepper, sugar, spices.
|Average nutrition facts||For 100g|
|Energy||280 / 1172.3||kcal / kJ|
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