Duckling with a Creamy Boletus Sauce - 350g

Paul Laredy

350g jar 2/3 persons 6.95 €
19.86 € / kg
Add to basket

The tenderness of the duckling married with the creaminess of a boletus sauce

Composition :
Bobbin sleeves (50%), sauce (water, red wine extract and white wine, modified starch, cream 10%, sherry vinegar, maltodextrin, dextrose, salt, sugar, wheat flour, chicken fat, flavor , aromatic plants, tomato, coloring: caramel), carrot 5%, 5% porcini, chopped onions 1.5%.
Average nutrition facts For 100g
Energy 134 / 561.03 kcal / kJ
Total fat 7.9 g
  Saturated fat 3.3 g
Carbohydrate 3.5 g
  Sugar 0.6 g
Proteins 12 g
Salt 0.63 g
With this product, we recommend :
R. Junca - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
R. Junca
From
8.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Marrons Imbert - Chestnut Purée from Aubenas
Marrons Imbert
From
2.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
Michel Catusse
From
10.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
R. Junca - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
R. Junca
From
8.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Alain Ginisty - Aubrac beef stew
Alain Ginisty
380g can - (1-2 persons)
9.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Duckling with a Creamy Boletus Sauce - 350g

There is no reviews about the product yet Duckling with a Creamy Boletus Sauce - 350g
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more