Duckling with a Creamy Boletus Sauce - 350g

Paul Laredy

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The tenderness of the duckling married with the creaminess of a boletus sauce

Composition :
Bobbin sleeves (50%), sauce (water, red wine extract and white wine, modified starch, cream 10%, sherry vinegar, maltodextrin, dextrose, salt, sugar, wheat flour, chicken fat, flavor , aromatic plants, tomato, coloring: caramel), carrot 5%, 5% porcini, chopped onions 1.5%.
Average nutrition facts For 100g
Energy 134 / 561.03 kcal / kJ
Total fat 7.9 g
  Saturated fat 3.3 g
Carbohydrate 3.5 g
  Sugar 0.6 g
Proteins 12 g
Salt 0.63 g

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