Duck Terrine with Armagnac and Prune

Paul Laredy

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Delicious duck terrine with southwestern accents

Composition :
Chicken liver, duck meat (20%), pork fat, pork rind, pork, water, 5% prunes, Armagnac 2.5%, salt, milk protein, lactose, natural flavorings.
Average nutrition facts For 100g
Energy 266 / 1113.69 kcal / kJ
Total fat 23 g
  Saturated fat 7.2 g
Carbohydrate 2.6 g
  Sugar 1.9 g
Proteins 12 g
Salt 1.5 g
With this product, we recommend :
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