Lemon and Dill Foam

Christine Le Tennier

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A delicious preparation based on lemon concentrate and dill juice.

Composition :
Preparation of lemon juice and dill (white balsamic condiment, dill aromatic hydrolate 6.7%, lemon concentrate 4.4%, dye: yellow vegetable extract, preservative: potassium sorbate), palm vegetable oil, glucose syrup, emulsifier : E472a; soybean meal. Contains sulfite and soy.
Average nutrition facts For 100ml
Energy 125 / 523.35 kcal / kJ
Total fat 8.6 g
  Saturated fat 7.2 g
Carbohydrate 6.3 g
  Sugar 1.7 g
Proteins 1 g
Salt 0.01 g
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