Seaweed Tartar with Winter Squash and Chestnut

Christine Le Tennier

Mémé Henriette knows how to give a rejuvenation to potimarron and chestnut! With an innovative tartare ...

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Mixture of 3 algae 28.1% (sea lettuce (ulva), dulse (palmaria palmata), sea beans (himanthalia elongata)); Potimarron 26.2%; Colza oil; Chestnut 11.2%; onions; water; Lemon concentrate; salt; Pepper. Allergens: May contain traces of fish, molluscs and crustaceans and celery.

Average nutrition facts For 100g
Energy 221 / 925.28 kcal / kJ
Total fat 16.2 g
  Saturated fat 1.2 g
Carbohydrate 15.5 g
  Sugar 3.4 g
Proteins 2.1 g
Salt 0.89 g

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Seaweed Tartar with Winter Squash and Chestnut is also available in Autumnal flavoursChestnuts.

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