Seaweed Tartar with Winter Squash and Chestnut
Mémé Henriette knows how to give a rejuvenation to potimarron and chestnut! With an innovative tartare ...
Mixture of 3 algae 28.1% (sea lettuce (ulva), dulse (palmaria palmata), sea beans (himanthalia elongata)); Potimarron 26.2%; Colza oil; Chestnut 11.2%; onions; water; Lemon concentrate; salt; Pepper. Allergens: May contain traces of fish, molluscs and crustaceans and celery.
|Average nutrition facts||For 100g|
|Energy||221 / 925.28||kcal / kJ|
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