Seaweed Tartar with Winter Squash and Chestnut

Christine Le Tennier

90g jar 5.60 €
62.22 € / kg
Add to basket

Mémé Henriette knows how to give a rejuvenation to potimarron and chestnut! With an innovative tartare ...

Composition :
Mixture of 3 algae 28.1% (sea lettuce (ulva), dulse (palmaria palmata), sea beans (himanthalia elongata)); Potimarron 26.2%; Colza oil; Chestnut 11.2%; onions; water; Lemon concentrate; salt; Pepper. Allergens: May contain traces of fish, molluscs and crustaceans and celery.
Average nutrition facts For 100g
Energy 221 / 925.28 kcal / kJ
Total fat 16.2 g
  Saturated fat 1.2 g
Carbohydrate 15.5 g
  Sugar 3.4 g
Proteins 2.1 g
Salt 0.89 g
With this product, we recommend :
Porto Muinos - Agar agar in branch
Porto Muinos
20g bag
2.85 €
Christine Le Tennier - Seaweed Tartar with Red Cabbage and Ginger
Christine Le Tennier
90g jar
5.60 €
Christine Le Tennier - Seaweed Tartar with Carrots and Turmeric
Christine Le Tennier
90g jar
5.60 €
Customers who bought this product also bought :
Alpina Savoie - Buckwheat Crozets
Alpina Savoie
400g packet
6.50 €
Priméal - Organic Fairtrade quinoa Organic food
Priméal
From
2.85 €
Porto Muinos - Monkfish Liver - 120g
Porto Muinos
120g tin
3.40 €
De Cecco - Organic Farfalle De Cecco Organic food
De Cecco
From
2.05 €

Reviews about : Seaweed Tartar with Winter Squash and Chestnut

There is no reviews about the product yet Seaweed Tartar with Winter Squash and Chestnut
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more