Rum with extraordinary body and balance combining oak and vanilla aromas.
It is 50% cane honey based, iron distilled and 50% molasses based, column distilled. It is a blend of rums aged up to 8 years in barrels that have previously contained bourbon or malt.
To be served preferably with ice cubes or in cocktails.
Tasting notes :
Nose : Concentrated nose with mainly prune, brown tobacco and cooked caramel.
Palate : In the mouth, the attack is rather dry, but very fruity. Then develops a beautiful aromatic richness, dominated by cooked, even stewed fruit (pear, apple, prune) but also banana and vanilla. The whole is tannic, even a little astringent, but also presents a certain seductive roundness.
Colour : Amber tawny colour with reddish tints. Finish: The finish is remarkably persistent, marked by the fruit but also by the pepper and spices which prolong its persistence.