Favols chutneys and preserves are perfect for use in all your cooking. Use as an accompaniment for cold or hot meat, fish, and of course, with foie gras. Alternatively, why not try mixing into dressings to add taste and creativity to vegetable dishes, salads and dips. You could also spread on tarts and quiches, or incorporate into stuffings mixes. For a more simple approach, just spread on slices of melba toast for a sophisticated starter.