Fig Chutney - South of France
Favols
Delicious with foie gras!
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Fig Chutney - South of France" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Chutneys
Favols
Favols chutneys and preserves are perfect for use in all your cooking. Use as an accompaniment for cold or hot meat, fish, and of course, with foie gras. Alternatively, why not try mixing into dressings to add taste and creativity to vegetable dishes, salads and dips. You could also spread on tarts and quiches, or incorporate into stuffings mixes. For a more simple approach, just spread on slices of melba toast for a sophisticated starter.
Fig, cane sugar, vinegar, salt, curry spice, pepper.
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