Camargue is a treasure place: swamps, rice, bulls and flower of salt. We suggest you to discover this Provence d'Antan flower of salt 100% organic.
How is born the Camargue flower of salt?
Ponds of saline are filled with sea water in spring… Until September we let the nature makes its work. With evaporation, the salt crystallizes in a thick layer. Then, the salt is harvested to produce this flower of salt so desired.
We recommend you to not use this flower of salt in your cooking water but to strew your dishes with it. Its taste and its exceptional salt content will enhance all your dishes.