Martelli Spaghettini

Pâtes Martelli (1 reviews)

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Long and fine, this Italian pasta is simply sublime!

It's difficult to think about Italy without thinking about one of its most delicious emblems - pasta. But not all pasta is created equal! This Martelli pasta has been made by the same family for generations.

Martelli use only the very best durum wheat made from a particular type of gluten to produce their pasta, without using industrial methods. The pasta is given loving attention and is rolled out on bronze plaques rather than Teflon, which adds a slight reddish sheen to the finished product, allowing it to stick better to the sauce. The pasta is dried for a minimum of 50 hours to preserve the high-quality wheat grains.

Spaghettini is a very long, fine pasta. Served with tomato sauce and parmesan cheese, it makes a perfect, delicious meal.

Composition :
High-quality durum wheat semolina
Average nutrition facts For 100g
Energy 357 / 1494.69 kcal / kJ
Total fat 1.6 g
  Saturated fat 0.3 g
Carbohydrate 72.5 g
  Sugar 0.7 g
Proteins 13.1 g
Salt 0.2 g
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Reviews about : Martelli Spaghettini

Reviews are classified, newest one appears first.

SHONA S. - 13 Novembre 2011 - Verified purchase

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