Green Verveine du Velay (Green Velay Verbena) - 40%

Distillerie Pagès (2 reviews)

70cl bottle 36.50 €
52.14 € / l
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Made in the Auvergne ever since 1859!

In 1859, Joseph Rumillet, a brilliant herbalist, discover in Le Puy en Velay the formula of what will be called the Verveine du Velay (Green Velay Verbena). The art of making this verbena liqueur lies on the soaking process then the distillation in red copper stills of more than 32 plant species (among which of course some verbena). The verbena liqueur then rests for a certain time in oak barrels. This verveine is made in Le Puy by the Pages family since 1886.

Tasting : the green verveine du Velay can be kept in the freezer. It is a strong and fresh liqueur. It can be tasted plain or be used in many cocktails recipes.

Composition :
Alcohol, sugar syrup, plant substances, colourings (E102, E131) – 55% vol.

Reviews about : Green Verveine du Velay (Green Velay Verbena) - 40%

Till H. - 28 Novembre 2011 - Verified purchase

Le meilleur digestif je connais!

Cédric T. - 17 Septembre 2010 - Verified purchase

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