Empty Shells and Burgundy Snails
Prepare your own Bourgogne snails and amaze your guests
We present you an easy product to use and at the same time is playful. You will be proud of your dish of snails. Furthermore, in this product you will see that everything is there. You have 125g of canned snails in order to furnish 24 shells and so, taste a delicious traditional meal.
This box is perfect for two people, to taste it during a romantic dinner for example!
Cooking tips: We advise you to follow these five steps:
- Pour the contents of the box into a sieve and drain them
- Put snails in shells
- Furnish them with your butter or stuff in the Burgundian
- Arrange stuffed snails on a crumpled sheet of aluminium foil
- Put in the oven for ten minutes in 150°C
Stuffed shells in the Burgundian recipe for 24 shells
Mix 100g of butter, 6g of fine-cut parsley, 6g of garlic, 3g of shallot, 2.5 of salt and 1g of pepper.
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