The one true Bourgogne snail
The canned snails are the solution for enthusiasts of this Burgundian speciality and are wishing to consume it all along the year and are not willing to skimp on the quality.
Bourgogne Escargots transforms snails of the Helix Pomatia Linné species (snails of Burgundy), in Dijon, in modern workshops. During all the stages, from the cooking to the packaging of the product, everything are mastered.
Flesh are cooked in a salted short-broth, then calibrated, counted, canned and sterilized.
Cooking tips: You can taste them at two or with your family because two formats are available on our website Bienmanger.com. You will also find empty shells.
|Average nutrition facts||For 100g|
|Energy||79 / 330.76||kcal / kJ|