Organic Pâté with Roquefort Cheese

Maison Papillon (8 reviews)

This product is no longer sold

A delicious terrine made with Roquefort cheese

La maison Papillon

In 1955, at Saint Jean du Bruel in the Aveyron region of France, Monsieur and Madame Papillon produced their first pâtés. In the heart of the regional park of the Grands Causses, in the gorges of the Dourbie River, between the plateau of the Larzac and the heights of the Cévennes, the Papillon conserving house is now emblematic of three generations of family history.

Roquefort terrine

It is impossible to think of the Aveyron region of France without thinking of its famous cheese, Roquefort. Bringing together the expertise of its heritage and the delicious taste of the regional cheese, the Papillon company has created a marvel.

Composition :
Pork meat and liver, roquefort cheese 20%, whole eggs, salt and pepper. Organic products.
Average nutrition facts For 100g
Energy 449 / 1879.87 kcal / kJ
Total fat 44 g
  Saturated fat 17 g
Carbohydrate 0.5 g
  Sugar 0.5 g
Proteins 13 g
Salt 1.3 g

Reviews about : Organic Pâté with Roquefort Cheese

Philippe D. - 05 Novembre 2014

Véronique M. - 08 Mars 2014

NELLY S. - 16 Décembre 2013

Karen P. - 29 Octobre 2013

JULIETTE G. - 27 Décembre 2012 - Verified purchase

Isabelle J. - 28 Juin 2012 - Verified purchase

très bon

PHILIPPE R. - 19 Septembre 2011 - Verified purchase

Christelle C. - 12 Septembre 2011 - Verified purchase

Le goût du roquefort était très leger

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