Organic Duck and Fig Pâté

Maison Papillon (3 reviews)

This product is no longer sold

A speciality of the Aveyron

La maison Papillon

In 1955, at Saint Jean du Bruel in the Aveyron region of France, Monsieur and Madame Papillon produced their first pâtés. In the heart of the regional park of the Grands Causses, in the gorges of the Dourbie River, between the plateau of the Larzac and the heights of the Cévennes, the Papillon company is now emblematic of three generations of family history.

Duck pâté with fig

Duck and fig are perfect partners, always delicious together. This organic pâté uses only the very best ingredients and the expertise of the Papillon company to produce something which is very special indeed.

Composition :
Pork meat and liver, duck meat 20 %, dried fig 4 %, whole eggs, salt and pepper. Organic products.
Average nutrition facts For 100g
Energy 178 / 745.25 kcal / kJ
Total fat 8.5 g
  Saturated fat 2 g
Carbohydrate 1.1 g
  Sugar 1 g
Proteins 24 g
Salt 1.5 g

Reviews about : Organic Duck and Fig Pâté

Yves R. - 04 Juillet 2013 - Verified purchase


Henry H. - 28 Décembre 2011 - Verified purchase

FRANCOISE G. - 24 Octobre 2011 - Verified purchase

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