Green Peppercorns from Malagasy

Codal

A green pepper softer than black pepper, coming from malagasy. A new type of peppercorn preserved in a liquid to cook, without fearing its strength.

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Green pepper, water, salt, citric acid

Average nutrition facts For 100g
Energy 33 / 138.16 kcal / kJ
Total fat 0.9 g
  Saturated fat 0.8 g
Carbohydrate 1.6 g
  Sugar 0 g
Proteins 1.5 g
Salt 2.2 g
Fiber 6.5 g

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